Nogal Nativo
Nutty notes of Manabí cacao: body, texture and a long, toasty finish. Three ingredients, no added flavourings.
Sumak Terra follows the natural seasons of the trees: cacao is harvested when the tree gives it, not when a calendar says so. This bar returns with the next harvest.
See the 50 g bars- Weight
- 25 g
- Origin
- Manabí, Ecuador
- Ingredients
- Cacao paste, panela, cacao butter.
- Storage
- No added flavourings. Store in a cool, dry place at 16 to 18 °C.
- Shipping
- Shipping from €5.95 in Spain · €12 in the EU · Free over €50 in Spain and the EU.
Nutrition information
| Nutrition information | Per 100 g | Per bar |
|---|---|---|
| Energy | 2432 kJ | 608 kJ |
| 584 kcal | 146 kcal | |
| Fat | 44 g | 11 g |
| of which saturates | 26.4 g | 6.6 g |
| Carbohydrate | 48 g | 12 g |
| of which sugars | 32 g | 8 g |
| Protein | 7.2 g | 1.8 g |
| Salt | 0 g | 0 g |
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Frequently asked questions
How long does shipping take?
From €5.95 in Spain with delivery in 2 to 4 working days, €12 in the European Union (4 to 8 days), €5 in Ecuador (2 to 5 days) and €20 to Colombia, Argentina, Brazil and Chile (5 to 12 days). Free over €50 in Spain and the EU.
How should it be stored?
Somewhere cool and dry, between 16 and 18 °C. Avoid the fridge: humidity spoils the texture and shine of the chocolate.
How can I pay?
By card, Bizum or Apple Pay through Stripe. Payment happens on Stripe's secure page and the shop stores no card details.
